Mudavattukkal Kizhangu Soup Powder – Traditional Herbal Bone & Joint Support Soup (50 g)

Mudavattukkal Kizhangu Soup Powder is a traditional herbal soup mix inspired by South Indian Siddha wellness practices. Made with Mudavattukkal Kizhangu (Drynaria root), this nourishing herbal powder is traditionally consumed to support bone strength, joint health, and overall mobility.

Often referred to as “Vegetarian Goat Leg Soup”, this plant-based soup mix offers similar nourishing qualities to traditional bone soups while remaining completely vegetarian. The herbal powder creates a warm, comforting soup that can be enjoyed as part of a balanced wellness routine.

Key Benefits

• Traditionally used to support bone strength
• Helps maintain healthy joints and mobility
• May help with joint stiffness and body aches
• Provides a warming, nourishing herbal soup
• Plant-based alternative to traditional bone broth

Main Ingredient

• Mudavattukkal Kizhangu (Drynaria root) – a herb traditionally used in Siddha and herbal wellness practices for bone and joint support.

How to Prepare

1. Empty the entire 50 g pack into 1200 ml of water.

2. Mix well and bring to a boil.

3. Simmer for several minutes until the soup is well blended.

4. Add salt or seasoning if desired and serve warm.